Going one better Paul and Maire Flynn have made their Tannery Restaurant, in Dungarvan, into one of the great Irish restaurants, a magical mix of stunning cooking and sublime style and service in no time. But, not content with being the best on the bl...
Sunday Independent Lucinda O'Sullivan 25 October 1998 Nothing to hide in The Tannery Food fans in Dungarvan can now rejoice, says Lucinda O'Sullivan who enjoyed a true culinary experience. Dungarvan born Paul Flynn amassed a store of culinary exper...
The Sunday Tribune - Food & Drink Tom Doorley Food so good it Knockmealdown The food in The Tannery in Dungarvan, Co Waterford, is worth traveling hundreds of miles for, writes Tom Doorley Paul Flynn is a super chef, but not a Superchef, thank God....
1999 Bridgestone Guide 100 Best Restaurants in Ireland In the 1999 Bridgestone Guide compiled by John and Sally McKenna, The Tannery Restaurant was awarded Icon Status – "those cooks and restaurants who offer the most exciting, cutting edge cooking in...
The Daily Telegraph Andrew Lloyd Webber THE DAY is averagely idyllic, if a trifle windy. The beech on the downs are staggering into leaf and the crooked pear tree that the gardener tried to cut down is a pleasing light olive green. In short, things in...
The Irish Times - Weekend Supplement Paul Flynn (proprietor of The Tannery) I still remember the meal that turned on to good food. I was 14 and in France with the scouts. There was a was a welcome dinner for the Irish scouts and we had roasted chicken...
The Irish Times - Weekend Supplement Paul Flynn (proprietor of The Tannery) One of the disadvantages of being a chef is that people are reluctant to invite you over for dinner. They seem to think that their best would never be good enough. Having rela...
In order to view our site using frames, please download one of the following browsers: Microsoft Internet Explorer 5 Netscape Navigator 4 The Tannery Restaurant, situated in the old leather factory in Dungarvan was established in July 1997 by Paul...
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